NATIONAL NUTRITION MONTH 2022

by Author | Oct 11, 2022 | Department of Culinary Arts, Food Science, Nutrition, and Dietetics, Hotel Managment and Catering Technology

The Department of Food Science, Nutrition and Dietetics, Faculty of Hotel Management, Culinary Arts and De – novo Courses, Dr.M.G.R. Educational and Research Institute feels delighted to invite you all for Hybrid event (Online & Offline) on concluding...

CELEBRATE POSHAN MAAH

by Author | Sep 19, 2022 | Food Science, Nutrition, and Dietetics

The Department of Food Science, Nutrition and Dietetics, Faculty of Hotel Management, Culinary Arts and De – novo Courses, Adayalampattu Phase II campus feels extremely delighted in inviting you allto join the TECHNICAL SYMPOSIUM celebrating the NATIONAL NUTRITION...

Guest Lecture on Experience the Reality in the Food Safety

by Author | Sep 10, 2022 | Food Science, Nutrition, and Dietetics, Hotel Managment and Catering Technology

The Department of Food Science, Nutrition and Dietetics, Faculty of Hotel Management, Culinary Arts, Aviation and De – novo Courses, Adayalampattu Phase II campus feels extremely delighted in inviting you all for A Guest Lecture on Experience the Reality in the Food...

Rising Nutriprenuer talk on employability in the field of Nutrition and Dietetics

by admin | Nov 24, 2021 | Food Science, Nutrition, and Dietetics, Hotel Managment and Catering Technology, News & Events

Dear Faculty Members/Students/Research Scholars/Academicians, Greetings from Dr.M.G.R Educational and Research Institute!! The Department of Food Science, Nutrition and Dietetics, Faculty of Hotel Management, Culinary Arts, Aviation and De – novo Courses,...

DEEKSHARAMBH for the Department of Hotel Management, Department of Food Science Nutrition and Dietetics & Department of Political Science

by admin | Nov 18, 2021 | Food Science, Nutrition, and Dietetics, Hotel Managment and Catering Technology, News & Events

Dear Ist Year Students, Dr. M.G.R Educational and Research Institute…,The Faculty of Hotel Management, Culinary Arts & De-Novo Courses Invites you all – DEEKSHARAMBH for the Department of Hotel Management, Department of Food Science Nutrition and Dietetics...

Human Values for Elevating Student Standards

by admin | Nov 18, 2021 | Food Science, Nutrition, and Dietetics, Hotel Managment and Catering Technology

Dear Ist Year Students, Dr. M.G.R Educational and Research Institute…,The Faculty of Hotel Management, Culinary Arts & De-Novo Courses Invites you all – DEEKSHARAMBH for the Department of Hotel Management ,Department of Food Science Nutrition and Dietetics...