by admin | Jul 22, 2023 | Department of Culinary Arts, Hotel Managment and Catering Technology, News & Events
The Department of Hotel Management and Catering Technology & Culinary Arts. Faculty of Hotel Management, Culinary Arts, and De – novo Courses, Phase II campus, Adayalampattu invites you for the Event on}} ” Code of Professional Etiquettes for Hospitality...
by Author | Feb 8, 2023 | Department of Culinary Arts, Hotel Managment and Catering Technology
The Department of Economics, Faculty of Hotel Management, Culinary Arts, and De – novo Courses, Phase II campus, Adayalampattu invites you for the Inter – Disciplinary Lecture on” Democratic Process in India ” SPEAKER :Mr. S.J. Pachamuthu, Assistant...
by Author | Oct 11, 2022 | Department of Culinary Arts, Food Science, Nutrition, and Dietetics, Hotel Managment and Catering Technology
The Department of Food Science, Nutrition and Dietetics, Faculty of Hotel Management, Culinary Arts and De – novo Courses, Dr.M.G.R. Educational and Research Institute feels delighted to invite you all for Hybrid event (Online & Offline) on concluding...
by admin | Mar 27, 2022 | Department of Culinary Arts, Hotel Managment and Catering Technology, News & Events
Greetings from Dr.M.G.R Educational and Research Institute!! The Department of Economics, Faculty of Hotel Management, Culinary Arts, and De – novo Courses, Phase II campus, Adayalampattu invites you to the webinar on “Research Methodology” SPEAKER :Dr. K....
by admin | Mar 3, 2022 | Department of Culinary Arts, News & Events
No cheat day is complete with having a dessert in your meal. Learn the art of making Assorted Panacotta and Double Chocolate Decadence from our talented Chef M. MAHESH and Chef L. BALAMURUHAN. Join us in Facebook live on 25th February 2022, between 11.30am to 1.30pm....
by admin | Feb 16, 2022 | Department of Culinary Arts, News & Events
Learn vegetable and fruit carving.
