Department of Biotechnology’s Day – 13 Report

Morning around 9.30 am Lalith Kumarr had breakfast in cafeteria and he proceeded to his lab work in Animal Biotechnology lab, to view cells in Microscope which he had cultured on 11/08/2022 and kept that to grow for another 24hrs….. After that he visited Biochemistry Lab to continue his work on filtration of extracted Acacia leucophloea (Roxb.)Willd leaves, followed by it, he had lunch in a cafeteria near by his hostel..late evening he returned back to his hostel room and followed by it he take dinner around 8.30pm..