We organising 5 days woman’s day celebration “AADHYA” 2022.
Day-4 The Event Cooking without fire on 04.03.2022 from 11.30am to 1.00pm,
Venue- E&S CAMPUS CONFERENCE HALL.
Event organised by Ms.Bakiyalakshmi (assistant professor) & Ms. Anjappa (assistant professor)
The program has been hosted by Deepika- III year student, we had about 52 teams (110 participants) participated in this program.
Guest welcome note rendered by department Head Dr.C.B.SENTHILKUMAR.
Our judge’for the event are
Dr.INDRA – JOINT Register-H&S
Chef. Mark Crocker – Hotel Management
Students came up with such a unique recipes like salads,healthy drinks,etc., which is made with vegetables fruits,puffed rice,etc.
The winners are
1st place –B.Keerthana, Maheshwari
2 nd place –Kaviya and Kavyanjali
3rd place – M.Pavithra and Mohanapriya
The department of commerce takes great privilege to thank our honorable President and management for their continuous support in organizing the events.